Adam Phillips: ‘Taste is problematic when it is a militant and aggressive narrowing of the mind

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Click Here to Read:  Adam Phillips: ‘Taste is problematic when it is a militant and aggressive narrowing of the mind’: The psychoanalyst and writer on an exhibition he’s created about ‘the vulgar’, and when taste becomes narrow-mindedness by Tim Adams on the Guardian website on October 9, 2016.

Adam Phillips photographed at his home in London last month by Richard Saker for the Observer New Review.

Click Here to Read:  ‘Unforbidden Pleasures,’ by Adam Phillips, Reviewed by Mark O.Connell in The New York Times on May 20, 2016.

Click Here to Read: Review: Unforbidden Pleasures, by Adam Phillips, The psychoanalyst and writer explores the everyday delights we often take for granted by Anne Haverty on the Irish Times website on December 12, 2015.

Click Here to Read: Adam Phillips: ‘Against Self-Criticism’ (with Q&A) by London Review of Books (LRB) on YouTube.

Click Here to Read: Becoming Freud: The Making of a Psychoanalyst by Adam Phillips, Reviewed by Tracy Morgan on the New Books in Psychoanalysis website on JULY 28, 2014.

Click Here to Read: The Poetics of the Psyche: Adam Phillips on Why Psychoanalysis Is Like Literature and How Art Soothes the Soul by Maria Popova on the Brain Picking website.

Click Here to Read: Review of : “Becoming Freud: The Making of a Psychoanalyst,” by Adam Phillips Reviewed  By Michael S. Roth in The Washington Post on June 27, 2014.

Click Here to Read:  Sigmund Freud Tried Thwarting Biographers. That Didn’t Stop Adam Phillips.
The esteemed author talks about all the reasons the founder of psychoanalysis would have objected to a new examination of his life By Yale University Press  on the Tablet Website on  June 16, 2014.

Click Here to Read: ‘Becoming Freud: The Making of a Psychoanalyst,’ by Adam Phillips on this website.