Working Parties of the IPA

WorkingPartiesIPAGlobeNorth American Working Parties Steering Committees

Working Parties  of the IPA

Saturday March 8 and Sunday March 9, 2014

Sites:

New York Psychoanalytic Society and Institute and Private Psychoanalytic Offices in NYC

Co-Sponsored by the Contemporary Freudian Society

and the Canadian Psychoanalytic Society

Cost: $196

$146 for Initiating Psychoanalysis

$130 for Candidate Only Specificity group

Deadline to register is February 21, 2014

Sorry, no refunds

All analysts and candidates in psychoanalytic

training are invited to participate in Clinical Working

Parties: “Comparative Clinical Methods” (CCM),

“End of Training Evaluation: The Mind of the Supervisor”

(ETE), “Initiating Psychoanalysis” (IP), and “Specificity of

Psychoanalytic Treatment Today” (SPTT)

For descriptions of each Working Party, the Paper and

for registration information go to:

http://www.robertwhitemd.com/NAWP.html

Working party groups explore the psychoanalytic

process using detailed session notes from experienced

presenters, applying specific and new methods

to approach the clinical material. Groups are led by

trained moderators and co-moderators from North

America and Europe. Participants have said that after

participation , they return to their practices with a

deeper understanding of their work as psychoanalysts.

Space is Limited

Group Schedule

Comparative Clinical Methods

Saturday, March 8th 9:30am – 6:00pm

Sunday, March 9th 9:00am – 1:30pm

End of Training Evaluation

Saturday, March 8th 9:00am – 6:00pm

Sunday, March 9th 9:00am – 1:30pm

Initiating Psychoanalysis

Saturday, March 8th 10:00am – 4:00pm

Specificity of Psychoanalytic Treatment Today

Saturday, March 8th 9:00am – 6:00pm

Sunday, March 9th 9:00am – 2:00pm

(an additional candidate only group is planned)

Reception and Paper

Marie Rudden and Abbot Bronstein

Transference and the Relationship in North American

Psychoanalysis

(data from the CCM cases)

Saturday March 8 at the NY Psychoanalytic

Wine and Cheese 6:30 – 7 PM

Paper 7-8 PM